Posted: Thu Feb 22, 2007 11:28 am
You are going to make your own food for your turtle? I've seen receipes for it (and I used to make my own for a picky RES I once had). Included in at least one was the beef heart (cooked) and I've seen and used shrimp in my recipe as well. Organ meats like the beef heart and livers are very rich...The gelatin holds the ingredients together and adds protein.
Definitely no spinach, and wonder why you want to include garlic (as a taste enhancer, perhaps?) and the fish pellets. If I were to give peas (which I don't give), I'd give a few separately and rarely (I wouldn't have them as an ingredient in the food).
If these are the ingredients you plan to have in your food, I have to say you're making concoction that's high in protein and not particularly balanced. There should be a greater percentage of good plant matter (at least 50-60%) and any animal matter should be cooked. It would also be good to add some non-phosphorus calcium supplement to the mix.
"You become responsible, forever, for what you have tamed." -Antoine de Saint Exupery-