Feeding and Nutrition :: Freezing dandelion leaves

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Post Posted: Tue Apr 18, 2006 12:51 pm   Freezing dandelion leaves

Is it possible to freeze dandelion leaves for a later use? I need to know so that if I can stock pile now I'm going to before the farmers go and spray the fields and before we mulch everything.
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daredevilgirl013
 
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Post Posted: Tue Apr 18, 2006 1:47 pm   

I'm not sure how dandelion leaves would hold up once frozen and then thawed. In comparison, I used to freeze the leaves from my mint plant in the herb garden so I could use them in hot tea later. When they were thawed they were just mush. It was fine because all I needed them for was tea, but if dandelion leaves thaw the same way they wouldn't be good for trying to eat.
Last edited by sonyj on Tue Apr 18, 2006 8:05 pm, edited 1 time in total.
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Post Posted: Tue Apr 18, 2006 7:23 pm   

I think if you froze them they'd turn black and limp.
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Post Posted: Tue Apr 18, 2006 9:19 pm   

I'd think they'd be no different than spinach. I'd not really cook them just sort of blanch them and then freeze them... I mean it seems like it should work. But then again you can't freeze lettuce :lol:
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Post Posted: Tue Apr 18, 2006 9:24 pm   

I picked a handful and put them in the freezer. I'll leave them in there for a week and see what they do and let everyone know. Hopefully the freeze!
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