Posted: Wed Jun 06, 2007 1:05 pm
I use regular-size carrots, but I use a peeler to peel long, thin pieces. They kind of move in the water like worms, and my turtles like them that way. If the slices are thin, there's no need to steam them to soften them up.
"You become responsible, forever, for what you have tamed." -Antoine de Saint Exupery-