Posted: Sun Jan 27, 2008 11:45 pm
I would say that you could if you were really really sure that the fruit wasn't sugar-loaded. If you found a really high quality fruit that didn't taste like syrup, maybe. Otherwise, I'd say fresh, or probably frozen (once thawed), best if you froze it yourself so there weren't any preservatives. Just my opinion though.
JAX
- - -
Baby Boy - January 9th, 2011! (3 months old)
1 RES - 7" long - Umi (3.5 years old)
1 black lab/hound mix - Josie (1.5 year old)
2 cats - Mysti and Molly (6.5 years old)