My RES happily eat many of the vegetables I leave for them (radicchio, romaine, carrot, endive are what I've tried so far), but I am having trouble with my veggies going bad. After 3 or 4 days, they start getting slimy.
So does anybody have ideas for having veggies, especially the leafy greens keep longer. Would it be okay to freeze them?
Of course, another sensible idea is to eat the veggies myself.
Too bad grocery stores don't sell turtle sized portions of veggies.



