

Herbivores use odor and taste to detect and avoid toxic plants. Thus, they are attracted to sweet flavors and repelled by bitter flavors. For example, black-tailed deer first sniff a new plant; if the odor is acceptable, it tastes the plant and if it is still acceptable, eats it. Once familiar with the plant, deer eat it directly. Also, some studies indicate that feeding habits are genetically controlled by food identification mechanisms, however it is not well understood.


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